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GIAN

 
  • GIAN Course:Strategic Foresight and Innovation 16th March, 2020 to 27th March, 2020  
  • GIAN Course:Industrial Biotechnology - September 23-27, 2019  
  • GIAN Course:Metabolic Engineering - November 25-29, 2019  
  • “Food Fortification and Human Health: From Concepts to Public Health Applications” [Course Code: 174040H01] from September 09, 2019 to September 13, 2019.
  • Integrated Lignocellulosic Biorefinery for Sustainable Development
  • Metabolomics in Food and Nutrition Science Research: From Concepts to Applications
  • Principles of Environmental Catalysis
  • Food Safety, Food Security, and Food Regulations: A primer
  • GIAN Course:Functional Foods and Nutraceuticals:Fundamental and Mechanistic Approaches  
  • Critical Perspective on"Inclusive education"
  • Starter's and start ups:A learning cycle for beginers        Brochures
  • Start ups and entrepreneurship:Case based learning approach     Brochures
  • Sustainability innovation:New Research and directions     Brochures
  • Innovation Lab:From ideas to business     Brochures
  • Microbial Biotechnology
  • Membrane Processes for Water, Food and Biotech Applications
  • Cerebral blood vessels in health and disease: Translational insights :
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